cinnamon roll focaccia bread
a same-day, no-sourdough-needed dessert bread (exclusive recipe)
this recipe is, hands down, one of the best dessert recipes I’ve ever made. and i’m not even a dessert person, or a baking person!
even if you’ve never made bread in your life, I promise you can make this. it doesnt require any sourdough starter AND it’s all made in one day! (a lot of bread recipes require overnight proofing)
just like a cinnamon roll, this is layered with buttery cinnamon goodness and topped with a sweet vanilla glaze. the top comes out nice and crisp and the dough is still bready and thick.
welcome to the February Exclusive Recipe post. every month, paid subscribers to the kitchen table will receive 2 recipes that are only available to them! upgrade your subscription to access all of the exclusive recipes!
beyond the paywall: below, you’ll find the full recipe with steps and ingredients, including substitutions, recipe notes & tips, and step-by-step photos to make sure you can re-create this recipe flawlessly!
the full recipe:
makes 9+ servings
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