crispy salmon rice bowls

an easy & healthy meal for the dark & cold days (exclusive recipe)

we are officially in what is in my opinion the worst time of the year. It’s cold, the sun is still going down early (though we’re on the upswing there), nothing is green outside, everyone is a little bit sick, and I just want spring time!

I find this time of year particularly difficult to eat even remotely healthy. The cold makes me want cozy soups or hearty pastas, and the mild seasonal depression makes me just want to survive off of boxed mac & cheese.

but that is no way to live, so we’ve got a recipe today with plenty of veggies, protein, and carbs!

welcome to the January Exclusive Recipe post. every month, paid subscribers to the kitchen table will receive 2 recipes that are only available to them! upgrade your subscription to access all of the exclusive recipes!

beyond the paywall: below, you’ll find the full recipe with steps and ingredients, including substitutions, recipe notes & tips, and step-by-step photos to make sure you can re-create this recipe flawlessly!

the full recipe:

makes 2 servings