is it spring yet?
crossing my fingers that punxsutawney phil was right
hello! welcome back to the kitchen table!
it’s cold. and it’s march. which, while I’m excited we are moving closer to spring/summer, I think march is my least favorite month. there’s just nothing going on and I always expect it to be warmer than it is
state of the union: march
life updates:
so, the big update, ummm…I got a nose job lol. which means that I spent a big chunk of February laying on the couch doing nothing but watching trash reality tv. although I did catch up on the bachelor and got really into love is blind lol.
other things that happened this month: Alex and I had an early valentine’s day dinner at a phenomenal restaurant in Greenpoint called Restaurant Yuu. this past weekend, Alex’s sister visited us in NYC and his two cousins showed up by surprise (surprise to him, I was in on it). We also went to a golden retriever meetup put on by @goldens.of.nyc on IG and made some good food for the super bowl!
things i’m obsessed with:
heaven mayhem earrings - these are like the trendy earrings of the moment, it seems like everyone has them. they’re pretty lightweight and very cute. however, warning: they’re not nearly as mini as they seem.
la roche posay redness reducing cream - I love this for when I don’t want to wear makeup, but I also want to hide some of my redness. it neutralizes any red pretty much instantly!
beyond yoga leggings - I love this brand, and when I saw they had a new color, I immediately bought these leggings, along with a tank and a sports bra. they are sooo soft and very flattering.
hevron mini dress - the perfect spring/easter dress!
Staud Tommy bag in green - also perfect for spring. I love all of the staud Tommy bag patters, but this one seems the most timeless and you’ll get the most use out of!
textured crew sweater - it’s still chilly out, so I’m still wearing sweaters. love this color and texture!
eats + deets
steak frites
watch how I made this on tiktok :)
masago mayo
I’ve been obsessed with this stuff. like, in an unhealthy way. it’s so simple, just get masago or mentaiko, mix with kewpie mayo, add a splash of rice vinegar (or just water) to thin it out to your preference. I put this sh*t on everything.
I will have SO MUCH food content soon. I promise!!
coming soon:
sour cream + onion chicken thighs
tagliatelle miso al limone
‘nduja mussels