one-pot mushroom spinach pasta
because one pot means fewer dishes (exclusive recipe)
There has been a lot of chatter online lately regarding one-pot pastas. Primarily, this is because of Meghan Markle’s new Netflix show, where she makes a one-pot pasta in one of the episodes. The internet lost their minds. Which, to be fair, the internet weirdly loses their mind when that woman breathes the wrong way.
All the chatter inspired me to make a one-pot pasta of my own. Markle’s version included things like tomatoes, basil, garlic, and more. This version is a different flavor profile — with mushrooms and spinach as the leading ladies — but it still has the simplicity that makes it even more enjoyable.
welcome to the May Exclusive Recipe post. every month, paid subscribers to the kitchen table will receive 2 recipes that are only available to them! upgrade your subscription to access all of the exclusive recipes!
Cooking the pasta in enough water that you don’t have to drain it causes the sauce to be starchy and slightly creamy without adding any cream. We mix in a bit of parm at the end to make it even creamier, too.
beyond the paywall: below, you’ll find the full recipe with steps and ingredients, including substitutions, recipe notes & tips, and step-by-step photos to make sure you can re-create this recipe flawlessly!
the full recipe:
makes 2 servings as a meal
Keep reading with a 7-day free trial
Subscribe to the kitchen table to keep reading this post and get 7 days of free access to the full post archives.