scallion butter cod with cherry tomatoes

cooking my way through the seafood counter (exclusive recipe)

we are officially back with my popular series: cooking my way through the seafood counter! you all seem to love this concept, and I do too. I love showing you all super simple or unique ways to use seafood items that you might not usually buy!

now, I already have an extremely popular cod recipe that went viral last year. however, that wasn’t a part of this series, so I dared to make a different cod recipe, and I think it’s pretty good!

welcome to the February Exclusive Recipe post. every month, paid subscribers to the kitchen table will receive 2 recipes that are only available to them! upgrade your subscription to access all of the exclusive recipes!

this recipe involved oven-roasting the cod, which makes it feel pretty hands-off. plus, cod is a very forgiving fish because of how flaky it is, so its harder to overcook! the sauce is buttery and tangy, and very garlicky.

beyond the paywall: below, you’ll find the full recipe with steps and ingredients, including substitutions, recipe notes & tips, and step-by-step photos to make sure you can re-create this recipe flawlessly!

the full recipe:

makes 4 servings

the video of this recipe will be linked on Thursday!