tagliatelle al limone with miso!
salty tangy pasta
hello! we are officially back in action!
welcome back to my monthly exclusive substack recipe post for paid subscribers only! if you aren't a paid subscriber — don’t fret! there will be free recipes coming out as well, and you can watch me make this recipe and just eyeball it if you want lol.
this recipe is very simple, but it is perfect for the early spring time when lemons are still in season, and the flavors are so bright!
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