Technically 4 if you can afford it, lol! But if you can only do 2, that's fine too! Maybe add a little extra butter or something to add to the creaminess
I’m moving right now but flagging this to make as soon as my kitchen is up and running! I don’t eat pork.. any thoughts on an alternative?? (I know I know.. my husbands half Italian and won’t let me hear the end of how much I’m missing haha! But I make due)
Could I triple this and make it all in one go without scrambling the eggs or am I risking it lol
How many egg yolks do you think I need to double it?? In this economy 4 seems like a lot lol
Technically 4 if you can afford it, lol! But if you can only do 2, that's fine too! Maybe add a little extra butter or something to add to the creaminess
Is it 1/2 cup orzo or 1/4 cup orzo? Both are referenced in the recipe!
ah thank you for catching that! It should be 1/2 cup!
I’m moving right now but flagging this to make as soon as my kitchen is up and running! I don’t eat pork.. any thoughts on an alternative?? (I know I know.. my husbands half Italian and won’t let me hear the end of how much I’m missing haha! But I make due)
It might be hard to find but if you can get some duck bacon or duck prosciutto I think that would work really well!!